How to Make Gordon Ramsay Indonesian Steamed Cassava Cake (Kue talam singkong)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, indonesian steamed cassava cake (kue talam singkong). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Indonesian Steamed Cassava Cake (Kue talam singkong) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. Get 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
2. Prepare Sugar 175g (less or more)
3. Make ready 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
4. Take 100 ml coconut milk (you can substitute with almond milk)
5. Take Sliced pineapple (fresh or from can)

Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):

1. In a large bowl combine all the ingredients except pineapple.
2. Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
3. Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
4. You can serve it just like that or with grated coconut. Enjoy 😊
5. ❤️HappyCooking❤️

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