Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot egg drop soup with mochi rice cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Carrot Egg Drop Soup with Mochi Rice Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Carrot Egg Drop Soup with Mochi Rice Cake is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Take 2 cups (480 ml) water
- Take 100 g carrot (grated)
- Get 1/2 cm ginger (grated)
- Prepare 2 Tbsp miso
- Make ready 1 Tbsp potato starch
- Take 1 Tbsp water
- Make ready 2 eggs (beaten)
- Make ready 2 mochi rice cakes (50g×2)
- Take 1 thin sliced green onion for garnish
Instructions to make Carrot Egg Drop Soup with Mochi Rice Cake:
- Cook grated carrot and ginger in medium heat with 2 cups water.
- Add miso to taste.
- In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
- Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
- Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
- Pour the soup on the softened mochi rice cake and sprinkle with green onion.
So that’s going to wrap this up with this special food carrot egg drop soup with mochi rice cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
