Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yellow cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yellow Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Yellow Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook yellow cake using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Cake:
- Prepare 223 g butter
- Get 450 g (5 dl) sugar
- Make ready 375 g (6.5 dl) flour
- Get 2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Take 4 large eggs separated
- Take 250 ml (2.5 dl) butter milk
Instructions to make Yellow Cake:
- Preheated oven to 180 degree celcius
- Beat butter and sugar for about 3-4 minutes
- Add egg yolk one at a time to the butter batter, whisk in a medium speed mixer
- On the other bowl, mix together flour, salt, baking powder and baking soda
- On a low speed, add dry ingredients simultaneously with the butter milk
- On the other bowl, whisk the egg whites until fluffy
- Pour half of the egg whites to the batter, fold it until well combined. And pour the rest of it and fold it again
- Pour the batter into 2 baking pan (22 cm diameter) and bake it for about 30-35 minutes
- Add butter cream frosting if you want!
So that’s going to wrap this up for this special food yellow cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
