Step-by-Step Guide to Prepare Super Quick Homemade Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we have to prepare a few ingredients. You can have yellow moong daal dhokla (savory steamed lentils cake)– protein-rich breakfast using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:

1. Make ready For Dhokla:
2. Take 3/4 cup Yellow moong dal (washed and soaked for 4 hours or overnight
3. Take 2 Green chilies
4. Make ready 1 tsp Sugar (optional)
5. Get 1 tbsp Oil
6. Make ready 1/4 tsp Turmeric
7. Make ready 1 tbsp Besan
8. Prepare 2 tbsp Curd
9. Prepare 1.1/2tsp Eno
10. Make ready to taste Salt
11. Make ready For Tempering:
12. Make ready 1 tbsp Oil
13. Take 1/2 tsp Mustard seeds or Rai
14. Prepare 3 Chopped Green chilli
15. Make ready 1 tbsp White Sesame
16. Prepare 1 tbsp Lemon juice
17. Make ready 6 Curry Leaves
18. Get 1 tsp Sugar (optional)
19. Take 3/4 cup Water

Instructions to make Yellow Moong Daal Dhokla (Savory Steamed Lentils Cake)– Protein-Rich Breakfast:

1. Combine soaked yellow moong dal, green chilies, salt, sugar, oil, turmeric powder, besan, curd and blend in a mixer using a little water (2 tbsp) to make a smooth paste. - Keep 2 cups of water in a deep kadhai and put a stand in it. Cover it and let it boil for 5 minutes. - Now add Eno in a dhokla batter and pour 1 tsp of lemon juice over it. Mix it well.
2. Pour batter into a greased dhokla pan and steam for 15 minutes. Check with a toothpick if it cum out clean then it’s done. - Allow dhokla to cool down completely.
3. For Tempering: - - Heat oil in a small pan. First, add the mustard seeds. Let them papaya first. - Add curry leaves and white sesame, and allow to crackle. - Then add green chilli, sugar. Now add water, lemon juice and let it boil for 1 minute. Switch off the flame. - Spread tempering over dhokla. Cut into the desired shape and enjoy.

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