Simple Way to Prepare Quick Number cake

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, number cake. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Number cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Number cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Decorative Cream Tart recipe, also known as Numbers cake or letter cake or Alphabet Cake. Number cakes, which are decorated desserts molded into the shape of the numbers in a birthday kid's age, might be greatest new dessert trends. Though they require the right molds, and patience, to. The cake number is so-called because one may imagine each partition of the cube by a plane as a slice made by a knife through a cube-shaped.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have number cake using 16 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Number cake:

1. Prepare For base
2. Make ready 2 cups all-purpose flour
3. Make ready 3/4 th cup oil preferably soyabean, rice bran or olive oil
4. Get 3/4 th cup sugar
5. Take 3/4 cup milk
6. Make ready 1/4 Cup milk made
7. Make ready 1/2 tbsp baking soda
8. Make ready 1 tsp baking soda
9. Prepare 4-5 drop vanilla essence
10. Get 1/2 cup mixed tutti fruity and dry fruits
11. Get For Topping–
12. Make ready 100 gms whipping cream powder
13. Prepare 100 ml chilled water
14. Get 1 tsp orange food color
15. Prepare 2 packets gems
16. Prepare 1 tbsp silver balls

The perfect way to celebrate your day! Make any anniversary, graduation, or Slice the cake along the dotted lines. Place the left piece horizontally underneath the middle piece. Number cakes aren't something we make often so buying a pan for one use becomes rather a waste right?

Instructions to make Number cake:

1. First take a bowl add oil and sugar,little milk and milkmaid whisk it for 4-5 min. Until it becomes fluffy
2. Now in it mix flour mixture flour should be sieve for 2 times from sieving the flour we create aeration in it so this process is important
3. Mix the flour and sugar mixture very well in cut and fold method now add vanilla essence and tutti fruity dry fruit mixture in it give it a nice mix again
4. Mix 1/2 tsp of maida to tutti fruity and dry fruit so that I will not settle down in batter
5. Now In batter add baking powder and baking soda above it add 1 tsp of lemon juice and mix the batter again don't overmix
6. Now preheat the ovenat 180 degree for 5-7 min and transfer the batter to the mould here I take rectangular shape mould
7. Grease the mould with oil and spread parchment paper on it now add batter and bake the cake at 180degree for 32 minutes.
8. Check the cake with tooth pick if it is clean that means cake is baked properly
9. Now cool the cake and cut it into number 7 here I am attaching the drawing of cutting
10. Cut the cake carefully otherwise it will broke
11. Now for topping we will whip the cream here I used whip cream powder of blue bird brand
12. For this in 100 gm of powder I add 100 ml of chilled water and whip it on high speed for 10 min.
13. Now refrigerated the cream for 10 min and apply on cake with satula and fill the remaining whip cream in cake decoration bag and make the designs
14. I add orange red color in remaining whipping cream and whip for 2 min.
15. Now after decorating the cake I again refrigerated it for 10 min and then use it
16. Sorry I can't take step by step pics. I was in hurry and I also made it for first time

Place the left piece horizontally underneath the middle piece. Number cakes aren't something we make often so buying a pan for one use becomes rather a waste right? Here's a simple, easy and effortless method on how to make an easy number cakes one, two. Whatever you call them, we love these trendy layers of tart crust and cream topped with fruit, flowers, macarons, meringues and candy! A Number Cake, also called a Cream Tart or Alphabet Cake, is a trendy way to celebrate a birthday, anniversary, or new year!

So that is going to wrap this up for this special food number cake recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!