15/10/2020 21:32

Step-by-Step Guide to Prepare Ultimate Eggless Ragi Chocolate cake

by Ann Barber

Eggless Ragi Chocolate cake
Eggless Ragi Chocolate cake

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, eggless ragi chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggless Ragi Chocolate cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Eggless Ragi Chocolate cake is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggless ragi chocolate cake using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Ragi Chocolate cake:
  1. Get 1/2 cup ragi flour
  2. Take 1/2 cup all-purpose flour (maida)
  3. Get 1/4 cup unsweetened cocoa powder
  4. Make ready 1/2 tsp baking powder
  5. Prepare 1/4 tsp baking soda
  6. Get pinch salt
  7. Take 1/2 cup brown sugar
  8. Prepare 1/2 cup fresh curd
  9. Make ready 1/4 cup rice-bran oil
  10. Prepare 1/2 tsp vanilla essence
  11. Prepare 2 tbsp chopped walnuts
Steps to make Eggless Ragi Chocolate cake:
  1. Sift together all the dry ingredients - maida, ragi flour, cocoa powder, baking powder, baking soda and salt. Sieve it for at least 3 times.
  2. In another bowl, mix together brown sugar, oil, curd and vanilla essence till well combined
  3. Grease a loaf pan with little oil and dust it with maida.
  4. Preheat oven to 170C
  5. Add the chopped walnuts to the dry ingredients mixture. Combine the dry ingredients into the bowl of wet ingredients and mix together gently
  6. Add a few tbsp of milk if the batter is too thick.
  7. Pour the cake batter into the loaf pan. Gently tap it for 3 times so any trapped air gets released
  8. Bake in the preheated oven for 25 minutes.
  9. Check if the cake is well baked using a knife/fork. Unmould the cake after 15 minutes. Slice and serve warm.

So that is going to wrap this up for this special food eggless ragi chocolate cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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