Easiest Way to Prepare Quick Suji chocolate cake

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, suji chocolate cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Suji chocolate cake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Suji chocolate cake is something which I’ve loved my entire life.

Eggless Fruit Cake without Oven, Curd, Maida, Condensed Milk, Butter, Cream. Home made Suji Chocolate Cake by Kitchen Camera. In this video I will teach you how to make easy and tasty Suji Chocolate Cake at your home within few. Hello friends Today i am sharing with you a very easy and amazing recipe of suji or rava chocolate cake in Blender.

To get started with this particular recipe, we must first prepare a few components. You can have suji chocolate cake using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Suji chocolate cake:

1. Take 2cup grinded suji or fine rava
2. Get 1/2 cup rice bran/sunflower oil
3. Get 1 cup dense curd
4. Get 1 cup powdered sugar
5. Prepare 1 teaspoon baking powder
6. Take 1/4 spoon baking soda/soda bicarbonate
7. Prepare 1 teaspoon vanilla/chocolate essence
8. Take 1small bowl small bowl choco chips sprinkled with maida dusting
9. Make ready 1 cup around warm milk
10. Take 1/4 cup cocoa powder
11. Get 1-2 teaspoon All-purpose flour/maida

Hello friends Today i am sharing with you a very easy and amazing recipe of suji or rava chocolate cake in Blender. It is so spongy soft and moist. Eggless Chocolate Cake Without Oven, Maida, Condensed Milk, Butter Hello Guys, Today i am sharing with you a very easy and amazing recipe of suji chocolate cake. Eggless Chocolate Cake without Oven, Maida, Condensed Milk, Butter, Cream Подробнее.

Steps to make Suji chocolate cake:

1. Take a 3 liter bowl & add curd, whisk with baloon whisker in one direction to smooth it.
2. Now sieve & add sugar powder, whisk, then add oil, whisk & mix all.
3. Sieve and Add fine rava in three batches & mix well.Add coco powder.
4. Rest this batter for half an hour.
5. Add warm (not hot) milk spoon by spoon to dilute it till dropping consistency like cake batter/ribbon consistency may come or not.
6. Add baking powder, baking soda & essence & mix well. If needed add warm milk.
7. 3/4rth to 1 cup milk needed to dilute. If not required, keep aside leftover milk.
8. Add maida coated choco chips. Keep some to sprinkle over.Now preheat your convection or OTG to 180 degree. I used gas tandoor/baati oven on smallest burner, lowest flame.Pressure cooker 5 liter without gasket/ring & whistle can be use.
9. Grease an aluminum tin with oil & place parchment paper & coat/line it with oil. To cut shape of paper, place tin bottom over paper, draw boundaries with pencil & then cut with scissor. Perfect inner paper layer ready.
10. Drop batter evenly & tap 2-4 times to remove air bubbles & smooth. Sprinkle remaining choco chips.
11. Place in oven & bake for 35 minutes. In baati oven it took 60 minutes. Earlier it took 40-45 minutes. Take toothpick/knife test at every corner. If it fully clean, it's done.
12. Never take toothpick/knife test before 30 minutes. Also never open door or lid of oven before 25-30 minutes.
13. Small burner, lowest flame. If baati oven or pressure cooker used.
14. If pressure cooker then do not forget to remove gasket/ring & whistle. Sand/salt at bottom & place your pot over rectangular 3-4 inch stone or stainless steel round ring or hot pot placing ring. Do not forget to preheat.
15. Ready to eat. Hot/warm or freeze chilled yummy delicious chocolaty suji cake.

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