19/11/2020 00:07

Steps to Make Super Quick Homemade Maria's pepper pie

by Austin Garza

Maria's pepper pie
Maria's pepper pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, maria's pepper pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Maria's pepper pie is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Maria's pepper pie is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook maria's pepper pie using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Maria's pepper pie:
  1. Get 2 puff pastry sheets
  2. Get 250 g finely chopped ham
  3. Take 350 g various cheeses that melt
  4. Prepare 2 peppers, green, in cubes
  5. Make ready 2 peppers, red, in cubes
  6. Prepare 2 peppers, yellow, in cubes
  7. Make ready 2 peppers, orange, in cubes
  8. Get 1 little milk for brushing or one egg
  9. Get very little butter
Instructions to make Maria's pepper pie:
  1. Sauté the peppers in very little butter until they are slightly tender.
  2. Strain them and add the ham and the cheeses.
  3. Brush a pyrex baking dish of 35x25 cm with butter and line it with one puff pastry sheet.
  4. Add the filling and cover with the second puff pastry sheet.
  5. Pierce the top of the pie with a toothpick all around.
  6. Brush the top with egg or with a little milk and bake at 180°C until golden brown.
  7. Serve in the baking dish as soon as you remove it from the oven. Bon appétit!

So that is going to wrap it up for this exceptional food maria's pepper pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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