Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mini cheese pies in an instant. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mini cheese pies in an instant is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Mini cheese pies in an instant is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have mini cheese pies in an instant using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mini cheese pies in an instant:
- Get 125 g margarine
- Get 1 1/2 cup self rising flour
- Get 2 eggs
- Make ready 1 1/2 cup feta cheese and kefalotyri (Greek traditional hard salty yellow cheese), grated
- Make ready almost 1 cup evaporated milk, undiluted
- Get 1 little salt
Instructions to make Mini cheese pies in an instant:
- Place the flour in a bowl. Make a well in the middle and pour in the melted margarine. Combine the flour and the margarine by rubbing the mixture with your palms.
- Then, add the eggs beaten with a fork, the cheese, the milk and the salt and mix.
- The dough should be soft. Form small balls then press them a little with your hands and place them in a baking tray brushed with oil. Bake at 200°C for 30 minutes.
So that’s going to wrap it up for this exceptional food mini cheese pies in an instant recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
