Easiest Way to Prepare Perfect Aubergine pie by Niki

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aubergine pie by niki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aubergine pie by Niki is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Aubergine pie by Niki is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook aubergine pie by niki using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine pie by Niki:

1. Take 6 sheets country style filo dough
2. Prepare 4 aubergines
3. Take 1 cup olive oil
4. Take 2 onions cut into slices
5. Take 1 tsp boukovo (hot paprika flakes)
6. Make ready 1 1/2 cup finely chopped tomato
7. Make ready 1 tsp oregano
8. Make ready 1 tsp spearmint
9. Make ready 200 g strained yoghurt
10. Prepare 2 1/2 cups yellow cheeses (regato, graviera, pecorino, edam or gouda)
11. Take 1 1/2 cup fresh milk
12. Get pepper
13. Prepare salt (with moderation, due to the cheeses)
14. Make ready For the batter
15. Take 1 cup flour
16. Get 5 tbsp oil
17. Make ready water as much as it takes

Steps to make Aubergine pie by Niki:

1. Cut the aubergines in half (lengthwise) and spread them on the greaseproof paper, cut side facing down.
2. Bake for 40 minutes until tender, then set them aside for 10 minutes to cool.
3. Peel the aubergines and mash the flesh using a fork.
4. Sauté the onions until tender in 1/2 cup oil.
5. Add the aubergines, the pepper and stir in the tomato.
6. Leave for 3-4 minutes then remove from heat.
7. Add salt, spearmint, boukovo and let it cool and absorb its liquids.
8. Mix the yoghurt, the milk and the cheeses into a bowl.
9. Mix all the ingredients together and the filling of the pie is ready.
10. Make a batter with flour, oil and water.
11. Brush a large oblong baking tray with oil and line it with the 3 filo sheets. Brush the first two with the batter.
12. Pour the filling on top, cover with the rest of the filo sheets that you also brush with the batter.
13. Score the pie and pour the remaining batter on top.
14. Bake at 180°C for one hour (using both the radiant elements and the fan).

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