Simple Way to Prepare Award-winning Cheesy Maggi vegetable cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy maggi vegetable cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheesy Maggi vegetable cake is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cheesy Maggi vegetable cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cheesy maggi vegetable cake using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cheesy Maggi vegetable cake:

1. Make ready 2 Maggi Masala Veg Atta Noodles boiled
2. Make ready 1/2 cup chopped spring onion (green part more)
3. Take 1/2 cup chopped coriander leaves
4. Make ready 1/2 cup chopped broccoli
5. Take 1/2 cup chopped capsicum (red, yellow and green)
6. Take 1 cup grated processed cheese
7. Get 4 tbsp whole wheat flour
8. Make ready 1/2 cup fresh cream
9. Get to taste Salt
10. Prepare 2 packs Maggi taste maker(have used two parts of atta noodles)
11. Make ready 1 tbsp mixed dry herbs
12. Take as needed Milk for binding (about 2 tbsp)

Steps to make Cheesy Maggi vegetable cake:

1. Chop the vegetables and keep them aside. In a bowl keep the boiled atta maggi and the grated cheese ready.
2. In a mixing bowl take the veggies (keep aside few of them to garnish on the top). Now add half the grated cheese to the bowl.
3. Now add the whole wheat flour, fresh cream and boiled maggi atta noodle to the mixing bowl.
4. Add all the contents of both the tastemaker. Little salt to taste and mixed dried herbs to the bowl and mix well everything properly.
5. Now add this contents to a heart shape mould. Spread the cheese evenly on the top and decorate as you like with the veggies.
6. Bake the cake in a preheated oven for about 25 minutes at 180°C.
7. Let the cake cool and then carefully demould it. Serve the cake with tomato ketchup in a bowl made from yellow capsicum!

So that is going to wrap this up for this exceptional food cheesy maggi vegetable cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!