Step-by-Step Guide to Prepare Perfect Rainbow marble cake with frosting (eggless)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rainbow marble cake with frosting (eggless). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rainbow marble cake with frosting (eggless) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rainbow marble cake with frosting (eggless) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have rainbow marble cake with frosting (eggless) using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rainbow marble cake with frosting (eggless):

1. Get Dry ingredients:
2. Get 2 1/2 cup whole wheat flour
3. Make ready 2 tsp baking powder
4. Make ready 1 tsp baking soda
5. Take Wet ingredients:
6. Get 400 g condensed milk
7. Get 200 g soft butter
8. Take 1 cup water
9. Get 1 tbsp vanilla essence
10. Get Other ingredients:
11. Get 1 tbsp sugar
12. Make ready As required red, orange, yellow green, blue, violet gel colours
13. Prepare 1 cup Whipping cream
14. Take 1/4 cup chocolate ganache
15. Take As needed Sugar syrup
16. Prepare For decoration:
17. Prepare as required Few cherries
18. Make ready As required Rainbow heart cookies

Instructions to make Rainbow marble cake with frosting (eggless):

1. Preheat the oven at 180°C for 10 minutes. Seive all the dry ingredients 2-3 times and keep them aside.
2. Take all the wet ingredients and sugar in a bowl. Make a homogeneous mixture by keeping it on a double boiler.
3. Add the dry ingredients in 3 parts and mix by cut and fold method.
4. Now divide the batter in six parts. Add red to one part, orange to second part, yellow to the third part, green to the fourth part, blue to the fifth part and violet to the sixth part. Mix well all the colours in the batter.
5. In a greased and dusted round baking pan start pouring 3 tablespoons of red colour batter in the centre of the baking pan. On the red colour carefully pour 3 tbsp of orange coloured batter, then 3 tbsp of yellow coloured batter, then 3 tbsp of green batter, then 3 tbsp of blue batter and 3 tablespoons of violet batter. Take care to pour all the batters carefully in the centre of the tin and in proper order. Repeat the same order of colours till all the batter gets over.
6. Bake it for 55-60 minutes at 180°C.
7. Let the cake cool, then cut it into 4 parts.
8. When the cake is getting cooled whip the whipping cream.
9. Place one part of the cake sponge on the cake board soak it with sugar syrup. Cover it with chocolate ganache. Similarly do it for next two layers.
10. For the final layer soak it only with sugar syrup and then cover it with whipped cream. Cover the full cake with whipped cream and decorate it with rosettes topped with cherries and on the side and above with rainbow heart cookies.

So that’s going to wrap this up for this exceptional food rainbow marble cake with frosting (eggless) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!