Simple Way to Make Award-winning Eggless Lemon Cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggless lemon cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Eggless Lemon Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Eggless Lemon Cake is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook eggless lemon cake using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Lemon Cake:

1. Get 1/2 cup+ 2 Tbsp Milk
2. Get 4 Tbsp Clarified Butter (Ghee)
3. Prepare 1 cup All-Purpose Flour (Maida)
4. Take 1/2 cup+ 2 Tbsp Powdered Sugar
5. Make ready 1 Tsp Baking Powder
6. Prepare 1/4 Tsp Baking Soda
7. Prepare 1 Pinch Salt
8. Take A Few Drops of Yellow Food Color
9. Make ready 1/2 Tsp Lemon Zest
10. Make ready 2 1/2 Tbsp Fresh Lemon Juice
11. Prepare For Icing
12. Take as per need Whipped Cream
13. Prepare as required Lemon Essence
14. Prepare as needed Lemon Zest
15. Prepare as required Food Colour

Steps to make Eggless Lemon Cake:

1. Sieve together the Flour, Baking powder, Baking soda, Powder sugar and salt set aside.
3. Mix together the clarified butter (ghee) and 1/2 cup Lukewarm milk.
4. Mix the dry ingredients to the wet ingredients and mix, and add 2Tbsp milk to make a smooth consistent batter.
5. Add the Lemon zest, lemon juice, and lemon yellow food colour to the batter and mix in.
6. Pour the batter into a prepared 8” mould. - Bake this in a pre-heated Kadai for 30-35 minutes at low flame. You can also bake it in a pre-heated oven at a temperature of 180C for 25-30 minutes. Insert a skewer in the middle comes out clean. - Cool the baked cake for 2 hours.
7. Slice the cake into two layers. Place the first layer of cake on the board. - Sprinkle the sugar syrup. Cover with whipped cream.
8. Place the second layer of cake and cover and sprinkle the sugar syrup. - Cover with whipped cream and decorate with your desired design. - Chill and Serve.

So that is going to wrap this up with this special food eggless lemon cake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!