Step-by-Step Guide to Prepare Jamie Oliver Sfouf, Turmeric Cake, Curcuma Cake

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, sfouf, turmeric cake, curcuma cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sfouf, Turmeric Cake, Curcuma Cake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Sfouf, Turmeric Cake, Curcuma Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sfouf, turmeric cake, curcuma cake using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:

1. Take 700 g flour
2. Take 500 g semolina
3. Prepare 700 g sugar
4. Make ready 300 g vegetable oil / melted butter / melted ghee
5. Prepare 500 ml milk
6. Prepare 10 g yeast
7. Take 1 tsp backing powder
8. Prepare 50 g sugar syrup
9. Get 1 1/2-2 tbsp turmeric powder (curcuma) with respect to quality
10. Make ready The ingredients are for a baking pan with 30 cm

Instructions to make Sfouf, Turmeric Cake, Curcuma Cake:

1. Preheat oven at 180 degrees Celsius.
2. In a deep bowl, mix all dry ingredients together.
3. Make a hole in the middle and add the wet ingredients.
4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
7. Pour the curcuma cake mixture, spread a desired kind of nuts on top
8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
10. Keep it aside to completely cool down, then cut as desired, and serve.
11. Enjoy the special taste with a cup of coffee or tea

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