Easiest Way to Prepare Award-winning Sfouf, Turmeric Cake, Curcuma Cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sfouf, turmeric cake, curcuma cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sfouf, Turmeric Cake, Curcuma Cake is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Sfouf, Turmeric Cake, Curcuma Cake is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sfouf, turmeric cake, curcuma cake using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sfouf, Turmeric Cake, Curcuma Cake:

1. Take flour
2. Take semolina
3. Take sugar
4. Take vegetable oil / melted butter / melted ghee
5. Make ready milk
6. Get yeast
7. Make ready backing powder
8. Take sugar syrup
9. Get turmeric powder (curcuma) with respect to quality
10. Take The ingredients are for a baking pan with 30 cm

Steps to make Sfouf, Turmeric Cake, Curcuma Cake:

1. Preheat oven at 180 degrees Celsius.
2. In a deep bowl, mix all dry ingredients together.
3. Make a hole in the middle and add the wet ingredients.
4. Mix gently with finger tips or using a spoon, add milk gradually while mixing, untill you have a thick smooth mixture.
5. Keep in consideration the quality of flour and semolina, that's differ in liquid quantity
6. Coat a baking pan with tahini (sesame paste) or oil then sprinkle some flour over
7. Pour the curcuma cake mixture, spread a desired kind of nuts on top
8. Enter the oven and bake the same as cake is baked for approximately 20 minutes, don't open the oven during baking time
9. When it's well done and gain a beautiful golden brown color, take off the oven, and brunch the surface with some ghee, this will give it beautiful gloss and special taste
10. Keep it aside to completely cool down, then cut as desired, and serve.
11. Enjoy the special taste with a cup of coffee or tea

So that’s going to wrap this up for this exceptional food sfouf, turmeric cake, curcuma cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!