Recipe of Ultimate Saffaron choco milk cake without cream

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, saffaron choco milk cake without cream. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Saffaron choco milk cake without cream is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Saffaron choco milk cake without cream is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have saffaron choco milk cake without cream using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Saffaron choco milk cake without cream:

1. Prepare 1 cup all-purpose Flour/ Maida
2. Take 1/2 cup milk powder
3. Prepare 1/3 cup Dahi/ curd
4. Get 1/4 cup butter or cooking oil
5. Get 1/2 cup powdered sugar
6. Prepare 2 tbsp malai/cream
7. Take pinch saffron strands in hot water
8. Take As needed Yellow food colour
9. Take 1/2 tsp baking powder
10. Prepare 1/2 tsp baking soda
11. Get as needed Milk
12. Get For kesar rabri
13. Make ready 1/2 litre milk
14. Prepare 1/2 cup milk powder
15. Make ready 3 tbsp sugar
16. Get as needed kesar/saffron Strands
17. Take 1 pinch baking soda to get creamy texture

Instructions to make Saffaron choco milk cake without cream:

1. First of all prepare Saffaron rabdi for cake. Take 1/2 litre of milk in gas and stir it Coutinusly for 5-10 minutes. After boilng it 1/2 cup milk powder dissolve in water and mix into milk. Add some kesar strands in rabri.then add 3 tbsp sugar in rabri and stir it untill it dissolve. Add 1 pinch of baking soda in it. It gets creamy and thick consistency.
2. For cake preparation sift all dry ingredients in bowl (maida milk powder baking powder baking soda in it)
3. In another bowl take curd oil sugar and whisk it and add kesar strands which is dissolved in hot water. Add 2 tbsp malai in it. Add yellow food colour in it and whisk it untill it becomes creamy in texture.
4. All wet ingredients mix into dry ingredients and add milk as per need (I used 1/2 cup milk) for cake consistency.
5. Take a cake tin grease it with oil and dust with maida… No any butter paper required. Add cake batter into it and tap for removing air bubbles from the batter
6. You can add dryfruits if you want. Preheat microwave before baking. In microwave bake it for 25 minutes in convection mode. You can bake this into kadai preheat kadai with salt add cake tin and cover it properly. In low flame bake it for 35-40 minutes. You can check it once.
7. After cake Unmounding it looks so soft spongy. After cooling down cake is cut into 3 parts and pour kesar rabdi in it. And some chocolate crunch.You can use fork same process is repeted in all layers.
8. Above garnishing is done by rabdi and chocolate syrup and some crushed chocolate biscuits. Enjoy cake and it's tooo yumm and delicious.

So that’s going to wrap this up for this exceptional food saffaron choco milk cake without cream recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!