Simple Way to Make Gordon Ramsay Homemade Yellow Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, homemade yellow cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Yellow Cake is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Homemade Yellow Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook homemade yellow cake using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Homemade Yellow Cake:

1. Make ready 396 g Cake Flour
2. Prepare 4 Egg yolks
3. Prepare 1 tbsp Sprig vanilla essence
4. Prepare 2 large Eggs
5. Get 240 ml milk
6. Prepare 1 teaspoon Salt
7. Get 1 teaspoon Baking Soda
8. Get 2 teaspoon baking powder
9. Get 340 g granulated Sugar
10. Get 60 ml Oil
11. Get 170 g soft unsalted butter
12. Get For Frosting
13. Prepare 4 cups powdered Sugar
14. Get 230 g soft unsalted butter
15. Get 1/4 teaspoon Salt
16. Get 1-2 teaspoon vanilla essence
17. Get 2-3 tbsp milk

Steps to make Homemade Yellow Cake:

1. All the ingredients mentioned in recipe should be at room temperature
2. If you do not have cake flour, then for every 1 cup all purpose flour, remove 2 tbsp flour and add 2 tbsp cornstarch. sieve mix 3 times and store cake flour in airtight container to use as required
3. Preheat oven to 170 and line 2 8 inch cake tins
4. In a bowl, mix cake flour, baking powder, baking soda, salt
5. Add butter to dry ingredients and blend wel
6. Add sugar and blend well for 4-5 minutes
7. Measure out all the liquid ingredients including Vanilla essence and place them into a bowl. Whisk gently until well combined.Add eggs and yolks. mix until well combined
8. Pour 1/3 cup of mix to flour mix and blend.Pour the wet mix 1/3 cup at a time and blend until lump free
9. Pour batter into prepared pans. Bake for 25-35 minutes until done
10. Allow to cool for 30 minutes. Demould and cool completely
11. Slice top of cake to level evenly. You can slice the cakes further to make 4 layers or be lazy like me and be happy with 2 layered cake
12. Whip 230g butter in a bowl, slowly add powdered sugar and blend well. Add salt, vanilla essence and milk blend well.
13. Place first cake on serving tray. Frost the top of cake with butter mix. Place second cake on top and frost on top and sides of cake. Chill cake for 30 minutes. This is crumb coat
14. Now do final coating of frosting. You can create design or just leave the cake as is
15. Cut with warm knife and serve

So that’s going to wrap this up with this exceptional food homemade yellow cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!