Easiest Way to Prepare Speedy Moist Yellow Cake/Cupcakes #Author marathon

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, moist yellow cake/cupcakes #author marathon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Moist Yellow Cake/Cupcakes #Author marathon is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Moist Yellow Cake/Cupcakes #Author marathon is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook moist yellow cake/cupcakes #author marathon using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moist Yellow Cake/Cupcakes #Author marathon:

1. Make ready 2 1/2 cups all purpose flour
2. Take 2 1/2 teaspoon baking powder
3. Take 1/2 teaspoon salt
4. Get 2/3 cup margarine or butter
5. Prepare 1 1/2 cups sugar
6. Get 1 1/2 teaspoons vanilla essence
7. Take 2 eggs
8. Get 1 1/4 cups milk

Instructions to make Moist Yellow Cake/Cupcakes #Author marathon:

1. Heat the oven to 180 degrees. In a large bowl beat margarine or butter with an electric mixer for 30 seconds. You can also do this by hand.
2. Add sugar and vanilla essence and beat till combined well. Be sure to scrape the sides of the bowl to ensure that everything is incorporated.
3. Add eggs, one at a time, beating after each. The batter should be smooth now.
4. In another bowl, combine the flour, baking powder and salt. This is the dry mixture.
5. Add the dry mixture and the milk alternately to the beaten mixture. Beat till just combined. The batter should be smooth.
6. I made cupcakes with this recipe. Line the cupcake pan with liners. Use an ice-cream scoop to pour the batter into each cupcake liner. Normally I only fill it about halfway full. (I didn't want to make many batches so I over filled them this time) Bake for 15 minutes. Toothpick inserted in the center should come out clean if they are done. They turned out moist and fluffy! YUM!
7. If making a cake, grease and flour your pan. Usually bakes at 180 for 30 minutes. Keep checking for doneness after 27 minutes.

So that is going to wrap this up with this special food moist yellow cake/cupcakes #author marathon recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!