Easiest Way to Make Favorite Dhokla (Yellow lentil Savory Cake)

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dhokla (yellow lentil savory cake). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dhokla (Yellow lentil Savory Cake) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Dhokla (Yellow lentil Savory Cake) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have dhokla (yellow lentil savory cake) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Dhokla (Yellow lentil Savory Cake):

1. Make ready 1 cup yellow lentil (moong dal)
2. Make ready 2 tbs hung curd
3. Take 2 tbs gram flour
4. Make ready 1 tbs white oil
5. Prepare 2 tbs sugar
6. Prepare 1 tspn green chilli paste
7. Prepare salt as your taste
8. Prepare 2 whole green chilli
9. Prepare 1/2 tspn mustered seeds
10. Make ready 1 tspn oil for tempering
11. Get 1/2 cup Karri patta
12. Make ready 1 tspn fruit salt
13. Get 1 tspn turmeric powder
14. Get 2 green chilli

Instructions to make Dhokla (Yellow lentil Savory Cake):

1. Wash lentil and soak for 2-4 hours.. Now make paste in mixer with green chilli and ginger…
2. In paste add gram flour, curd, sugar, green chilli paste, one tbs oil, turmeric powder. Make batter like cake. Not too much thick not runny. Keep aside for 20 min.
3. Now grease steaming bowl.. 7-8 cm diameter micro safe bowl. Mix fruit salt in batter, stir once. Its fluffy now. Pour batter into bowl.
4. Now place the bowl in microwave and cover it… Keep maximum temperature for 3 min… After 3 min check with knife.. If need.. keep in microwave for 1 min.. Now take out and give rest for 2 min.
5. After 2 min resting.. Heat frying pan, heat one tbs oil..temper with mustered seeds, Karri leaves and green chilli.. It start to pop now add sugar and one cup water, stir continously.. Sugar melted now, take out from heat and pour it on Dhokla (savory cake).
6. Cut into pieces and serve with any sauce..

So that’s going to wrap this up for this special food dhokla (yellow lentil savory cake) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!