Step-by-Step Guide to Prepare Gordon Ramsay Sunshines Christmas Yellow Cake and Butter Cream
by Bryan Ellis
Sunshines Christmas Yellow Cake and Butter Cream
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sunshines christmas yellow cake and butter cream. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sunshines Christmas Yellow Cake and Butter Cream is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sunshines Christmas Yellow Cake and Butter Cream is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have sunshines christmas yellow cake and butter cream using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sunshines Christmas Yellow Cake and Butter Cream:
Get yellow cake
Prepare 2 1/4 cup all purpose flour
Take 1 1/2 cup sugar
Prepare 3 tbsp baking powder
Prepare 1/2 tsp salt
Make ready 1/2 cup shortening
Prepare 1 cup milk
Take 2 tsp vanilla extract
Make ready 3 large eggs
Take buttercream frosting
Get 1/3 cup butter
Make ready 1/4 cup evaporated milk
Take 1 tsp vanilla extract
Get 1/4 tsp salt
Get 4 1/4 cup powdered sugar
Steps to make Sunshines Christmas Yellow Cake and Butter Cream:
Preheat oven to 350°F and bake on 350°F, in 2- 8 or 9 inch pans, slightly grease the pans and flour pans.
Put all dry ingredients in mixing bowl, now add your milk and vanilla start mixing till mixed about a minute, then stop mixing, scrape the bowl,add the eggs, mix for 2 minutes.
Divide the batter evenly into the two pans
Now bake the cakes for 30 to 33 minutes, or until a toothpick inserted come out clean… cool cakes completely before frosting.
Place your butter in mixing bowl, whip the butter until it's creamy, scrape around the mixing bowl, add evaporated milk, vanilla extract, salt,and one cup of powder sugar, using an electric mixer or stand up mixer, mix until creamy, scrape around the bowl, now add the rest of powdered sugar one cup at a time, till u get the ideal frosting u want, if needed add the 1/4 cup of powder sugar if needed.
When the cake is completely cooled off in about an hour frost your cake. enjoy !!!!!!
Up to you to use whatever you want is food coloring,decorations just have fun! !!!!!!
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