Easiest Way to Prepare Gordon Ramsay Berry-Lemon Yellow Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, berry-lemon yellow cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Berry-Lemon Yellow Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Berry-Lemon Yellow Cake is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have berry-lemon yellow cake using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Berry-Lemon Yellow Cake:

1. Make ready Cake
2. Make ready 6 eggs yolks
3. Take 1 cup milk
4. Prepare 2 1/4 tsp vanilla extract
5. Prepare 3 cup cake flour (sifted)
6. Get 1 1/2 cup sugar
7. Make ready 1 33/100 tbsp baking powder
8. Take 3/4 tsp salt
9. Get 3 stick butter (softened)
10. Get Filling (Strawberry Jam)
11. Get 1 lb fresh strawberries (hulled)
12. Make ready 4 cup white sugar
13. Take 1/4 cup lemon juice
14. Make ready Frosting (Lemon Buttercream)
15. Get 2 stick unsalted butter (softened)
16. Get 5 1/4 cup powdered sugar
17. Make ready 3/25 tsp salt
18. Prepare 4 tbsp lemon juice
19. Prepare 1 tbsp lemon zest
20. Prepare 1 tbsp heavy whipping cream (or as desired)

Instructions to make Berry-Lemon Yellow Cake:

1. PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s).
2. Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl.
3. In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt.
4. Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl.
5. Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean.
6. Cool the cakes in the fridge.
7. PREPARE THE FILLING: (Or just use your favorite strawberry jam!)
8. In a large and wide bowl, crush the strawberries to mashed berry.
9. Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved.
10. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C).
11. Cool and refrigerate before using on the cake.
12. PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added.
13. Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.)
14. Finally, layer and frost the cake. Enjoy!

So that is going to wrap this up with this special food berry-lemon yellow cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!