Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Yellow Cake is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Yellow Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook yellow cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yellow Cake:
- Prepare 1/2 cup Shortening
- Get 1 1/2 cup Sugar
- Get 1 1/5 tsp vanilla
- Get 1 tbsp vegetable oil
- Make ready 2 tbsp sour cream
- Take 2 eggs
- Make ready 1/2 tsp almond flavoring
- Make ready 2 1/4 cup sifted cake flour
- Make ready 2 1/2 tsp baking powder
- Get 1/2 tsp salt
- Make ready 1 cup milk + 2 tbsp.milk
Instructions to make Yellow Cake:
- Cream shortening, sugar, oil and sour cream together til light and fluffy. add vanilla, almond flavoring and eggs. Beat well.
- YES SIFT THE FLOUR and use cake flour - HUGE difference in texture. add sifted dry ingredients to batter 1/2 C or so at a time, alternately with milk until all is mixed in.
- Bake in 375 oven in 2 9" round cake pans for 25-30 min. Cool 5 min., then flip onto a cake plate.
- frost with your favorite chocolate frosting or flavored frosting of your choice - all go well with this cake. Or feel free to use fillings - raspberry, peach, orange fluff - options are endless.!
So that is going to wrap it up for this special food yellow cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
