Recipe of Speedy Fat-Free Sponge Cake With Custard and Pear

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fat-free sponge cake with custard and pear. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fat-Free Sponge Cake With Custard and Pear is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fat-Free Sponge Cake With Custard and Pear is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few components. You can cook fat-free sponge cake with custard and pear using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fat-Free Sponge Cake With Custard and Pear:

1. Make ready 3 Eggs
2. Prepare 1/2 cup Caster Sugar
3. Get 1/4 cup Plain Flour
4. Take 1/4 cup Self-Raising Flour
5. Get 1/4 cup Corn Starch Flour
6. Take 2 Pear *sliced and stewed
7. Prepare <Custard>
8. Prepare Icing Sugar
9. Make ready 1 cup Milk
10. Prepare 3 Egg Yolks
11. Make ready 3 tablespoons Sugar
12. Make ready 2 tablespoons Plain Flour
13. Prepare 1/2 teaspoon Vanilla

I made it gluten free with King Arthur gluten free flour and it came out great. Make a ring around the cake with your frosting, and then add your custard in the middle. Spread it evenly, and then add your pear filling. Bake a cake for an afternoon tea or coffee morning.

Instructions to make Fat-Free Sponge Cake With Custard and Pear:

1. Line the base and side of a 20cm round cake tin with baking paper. Preheat oven to 170C.
2. Using an electric mixer, beat the Eggs and Sugar for 5 minutes or until thick and pale. Gradually sift combined Flours over the egg mixture while folding in with a large spoon or spatula.
3. Pour the mixture into the tin and bake for 40 minutes or until cake springs back when gently touched. Turn out on wire rack. Carefully peel away baking paper, then leave to cool.
4. Place all the custard ingredients in a saucepan over medium-low heat, stirring constantly until custard comes to the boil and thickens.
5. Alternative Method: Place all the custard ingredients in a heat-proof bowl and mix well. Cook in a microwave at medium power about 600W for 1 minute, and stir using a whisk. Repeat this three times. Then cook for 30 seconds and whisk, repeat until cooked.
6. Slice the cake in half and spread over a half of the custard, arrange sliced pear, then cover with remaining custard and sandwich with cake top.
7. Dust with Icing Sugar and serve.

Spread it evenly, and then add your pear filling. Bake a cake for an afternoon tea or coffee morning. We have recipes including a classic Victoria sandwich, chocolate We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Reader Sue McGann devised this delicious low-fat cake recipe. Gluten free sponge cake is a light and airy treat that I think of almost like a blank gluten free cake canvas.

So that’s going to wrap it up for this exceptional food fat-free sponge cake with custard and pear recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!