Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, custard sponge cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Custard sponge cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Custard sponge cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook custard sponge cake using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Custard sponge cake:
- Take 1.5 cup flour
- Prepare 3/4 cup custard powder(or replace it with cornflour and vanilla)
- Prepare 2 tsp baking powder
- Take 3/4 cup sugar
- Get 1 tsp vanilla essence
- Prepare 3/4 cup oil/ butter
- Make ready 1 cup milk
- Prepare 1 tbsp cream / malai
Instructions to make Custard sponge cake:
- Preheat the oven at 180 degrees for 15 mins. I baked it in a kadhai on flame so preheated that.
- Grease and dust the cake tin
- Beat butter/oil with sugar until soft
- Seive in baking powder, flour and custard powder in the same big bowl
- Add milk at room temperature with vanilla essence and malai and mix well until you get a creamy batter
- Pour batter in a greased baking tin and bake for 35-40 minutes or until a toothpick inserted in the centre of the cake comes out clean
- Remove it on a wire rack
- Let it cool
- Cut and serve
So that’s going to wrap it up with this special food custard sponge cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
