23/01/2021 06:05

Recipe of Favorite Chocolate custard cake

by Louisa Floyd

Chocolate custard cake
Chocolate custard cake

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chocolate custard cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chocolate custard cake is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chocolate custard cake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook chocolate custard cake using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate custard cake:
  1. Prepare Chocolate Custard
  2. Prepare 3 egg
  3. Get 1/4 cup sugar
  4. Take 1 cup milk
  5. Get 1/4 tsp vanilla essence
  6. Prepare 3 tblsp cocoa powder
  7. Get Chocolate sponge
  8. Prepare 2 egg
  9. Make ready 1/4 cup all purpose flour
  10. Get 1/4 cup sugar
  11. Make ready 1 tblsp cocoa powder
  12. Take 1 tblsp melted chocolate or Nutella
Steps to make Chocolate custard cake:
  1. For custard = crack eggs in a bowl,beat it for 10 sec or until the yolk and white is mixed,in a sauce pan heat the milk add sugar,cocoa powder and vanilla essence to it and mix until all the ingredients are dissolved,turn of the flame and let it rest,when the milk mixture comes to room temperature add the mixture into the beaten eggs mix it well and add the mixture to "6 cm" cake tin and set it aside….. Now preheat the oven at 180Β°C
  2. For chocolate sponge = crack 2 eggs and separate the it in 2 different bowls,beat the whites with electric beater adding the sugar gradually until in turns in meringue, in the other bowl which has yolks add cocoa powder, all purpose flour,chocolate and mix them together is the mixture is dry and very hard to mix add a little water and make a smooth batter.add the batter in meringue and fold it make sure you are not deflating the whites.
  3. Pour the sponge batter on to the custard layer don't worry the batter will automatically float on top now take a pan or tin bigger then your cake tin fill it with water pan your tin in water this will create water bath for your custard place the whole thing in oven baked for around 30 to 40 minutes keeping eye on it
  4. When it is done remove it out of the oven and place in the fridge for at least 2 hours de mould it cut slices and enjoy…πŸ˜‹πŸ˜‹πŸ˜‹
  5. Tips =. Do not over mix the batter,your custard may take more or less time to check insert a toothpick in center it it comes clean it's done……

So that is going to wrap this up for this special food chocolate custard cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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