25/01/2021 12:55

Steps to Prepare Homemade Easy Vegan Carrot Cake

by Evelyn Aguilar

Easy Vegan Carrot Cake
Easy Vegan Carrot Cake

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy vegan carrot cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy Vegan Carrot Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Easy Vegan Carrot Cake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Vegan Carrot Cake:
  1. Prepare For the cake
  2. Take 135 g carrot, peeled and grated
  3. Make ready 1 lemon, zest only
  4. Take 67 g walnuts, chopped
  5. Get 35 g sultanas
  6. Get 35 g chopped pitted dates
  7. Take 200 g plain flour
  8. Get 120 g light brown sugar
  9. Prepare 1/4 tsp ground/grated nutmeg
  10. Get 1/2 tsp ground cinnamon
  11. Prepare 1 tsp baking powder
  12. Make ready 1 tsp bicarbonate of soda
  13. Prepare 200 ml almond milk
  14. Make ready 80 ml flavourless oil or melted dairy-free butter
  15. Take Lemon drizzle icing
  16. Prepare 7 tbsp Icing sugar
  17. Prepare 1.5 Tbsp lemon juice
Instructions to make Easy Vegan Carrot Cake:
  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that’s going to wrap it up with this exceptional food easy vegan carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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