Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, apricot pound cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Apricot pound cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Apricot pound cake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have apricot pound cake using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Apricot pound cake:
- Get 60 g butter unsalted
- Make ready 60 g cake flour
- Get 60 g sugar half brown, half white
- Prepare 1 egg
- Make ready 1/2 baking powder
- Prepare 30-40 g dry apricot
- Take rum
- Make ready cinamon
- Get honey
- Prepare squeezed lemon
Instructions to make Apricot pound cake:
- Cut dry apricot and poor rum. Warm it in the microwave approx 30sec. I added a piece of cinnamon as well.
- Mix butter and sugar
- Mix with egg.
- Mix with floor and baking poweder and apricot in 1.
- Butter on the mold.
- Pour 4 into the mold.
- Bake it approx 15mins under 170C.
- Mix rum, honey and squeezed lemon, maybe a bit of hot water if it's too sticky and pour it from the top.
- Bake it again for 20-25mins. And pour the same liquid.
So that is going to wrap this up with this exceptional food apricot pound cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
