01/02/2021 08:50

Easiest Way to Make Jamie Oliver Dimi's walnut cake

by Brian Soto

Dimi's walnut cake
Dimi's walnut cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dimi's walnut cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Dimi's walnut cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dimi's walnut cake is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have dimi's walnut cake using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dimi's walnut cake:
  1. Prepare 300 grams smashed walnuts
  2. Get 100 grams flour
  3. Get 200 grams brown sugar
  4. Get 100 grams breadcrumbs
  5. Take 8 eggs
  6. Take 5 grams baking powder
  7. Take 5 grams cinamon powder
  8. Make ready 1 shot of any liqueur you like
  9. Get 50 grams butter
Instructions to make Dimi's walnut cake:
  1. Preheat the oven on 180º
  2. Seperate the egg white from the yellow
  3. Mix the egg white until it becomes foamy
  4. In a seperate plate mix the egg yellow until it gets creamy
  5. In another plate we mix the rest of the ingredients exept the butter and the liqueur
  6. We mix in a final plate the ingredients with the egg white and yellow
  7. We pour the liqueur in also
  8. Then mix slowly all of it until it becames creamy
  9. We butter the trey before we put the puding in it
  10. We put the puding in the trey and bake it for 45 minutes

So that is going to wrap this up with this special food dimi's walnut cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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