Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, farali pancake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Farali pancake is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Farali pancake is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have farali pancake using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Farali pancake:
- Prepare 1 cup sabudana
- Get 1 and half cup moraiya.
- Prepare 1 cup rajgira flour
- Prepare 3 tsp chilli paste
- Prepare Half cup buttermilk or 2 tsp curd
- Prepare 2 tsp Roasted peanut powder
- Get Salt, sugar to taste
- Prepare Ghee
- Get 1/4 th cup jeera
Instructions to make Farali pancake:
- Dry roast sabudana and moraiyo,jeera for 5 min. Cool it and then grind in mixer to make coarse powder. Then in that powder add rajgira flour. Your farali flour is ready.
- Take 1 cup farali flour. Add green chilli paste, salt, sugar, butter milk, and peanut powder. Add some coriander.
- Add water as required and make batter of pancake.
- Greece tava with ghree and pour farali pancake mixure. When one side is done, flip to other side till golden brown.
- Serve hot with chunda or curd.
So that is going to wrap this up with this special food farali pancake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
