Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, banoffee pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Banoffee Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Banoffee Pie is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook banoffee pie using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Banoffee Pie:
- Make ready 250 g digestives
- Prepare 115 g sunflower marg
- Prepare 297 g can of carnation caramel
- Take 3 bananas
- Make ready 250 ml double cream
- Get 3 flake bars
- Make ready 3 crunchie bars
- Make ready 8 "/20cm loose bottomed cake tin
Instructions to make Banoffee Pie:
- Put digestives in plastic bag and bash with rolling pin until totally crumbed.
- Put crumbs into a bowl, add sunflower marg and mix till combined.
- Press onto base of cake tin, put in fridge to set for a couple of hours.
- When totally set, scoop caramel onto biscuit and spread evenly.
- Crumble flakes over caramel.
- Slice bananas and put on top of flakes.
- In a large bowl, whip the cream till soft peaks form and spread over the bananas.
- Bash of chop crunchie bars and sprinkle on top.
- Leave to set in fridge for a couple of hours before serving.
So that’s going to wrap this up for this exceptional food banoffee pie recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
