Simple Way to Make Quick Banoffee Pie 🍌

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, banoffee pie 🍌. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banoffee Pie 🍌 is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Banoffee Pie 🍌 is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook banoffee pie 🍌 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Banoffee Pie 🍌:

1. Get 1 Tin Condensed Milk
2. Get 200 g Digestive Biscuits
3. Make ready 100 g Butter
4. Make ready 2 Large Bananas
5. Get 100 g Caster Sugar
6. Make ready 300 ml Double Cream
7. Take 5 Squares of Chocolate

Instructions to make Banoffee Pie 🍌:

1. Crush the biscuits, we used a rolling pin but you can use a food processor or wooden spoon. Melt the butter (we did this on a gentle heat with it chopped into cubes).
2. Mix the biscuits and melted butter together and mix until fully combined. Tip the mix into a pie dish and press it to cover the whole base. Use the back of a spoon to really press the biscuit mixture down. Leave in the fridge to set, either for a few hours or overnight.
3. Boil a pan of water and put the tin of condensed milk in (remove the label first). Boil for 2 1/2 hours. Remove from the pan and open the tin and inside you should have a toffee mixture.
4. Spoon the toffee onto the biscuit base and spread evenly. Chop up the banana into disks and add on top of the toffee. Put back in the fridge and leave to set for 30 mins.
5. Whip the cream with the sugar until it makes stiff peaks. Spoon on top of the bananas. Take the chocolate and grate over the cream and serve!

So that is going to wrap it up for this special food banoffee pie 🍌 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!