28/10/2020 21:17

Steps to Prepare Super Quick Homemade 🍥🍌Banoffee Parfait & Pie🍌🍥

by Marie Estrada

🍥🍌Banoffee Parfait & Pie🍌🍥
🍥🍌Banoffee Parfait & Pie🍌🍥

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, 🍥🍌banoffee parfait & pie🍌🍥. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

🍥🍌Banoffee Parfait & Pie🍌🍥 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. 🍥🍌Banoffee Parfait & Pie🍌🍥 is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook 🍥🍌banoffee parfait & pie🍌🍥 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Get 250 gm digestive biscuits or Graham crackers crushed
  2. Get 100 g unsalted butter, melted
  3. Get 397 g can of Caramel condensed milk
  4. Prepare 3-4 bananas 300ml heavy cream whipped decorate your choice
  5. Take Any loose-bottomed tart tin or small glasses
Steps to make 🍥🍌Banoffee Parfait & Pie🍌🍥:
  1. Put the crushed(by hand or in a food processor) biscuit into a bowl with the melted butter.
  2. Mix it together thoroughly, then press the mixture into the base and sides of your tin Chill for 1hr.
  3. Spread the caramel over the base. Just spread it out with a spoon or a spatula.
  4. Slice the bananas and scatter them over the top, then put the cream on top and decorate with your own choice. Just keep it in the fridge until you’re ready. Enjoy your quick and easy banoffee pie!

So that is going to wrap this up with this exceptional food 🍥🍌banoffee parfait & pie🍌🍥 recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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