Simple Way to Make Gordon Ramsay Easy No-Bake Banoffee Pie

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy no-bake banoffee pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Easy No-Bake Banoffee Pie is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Easy No-Bake Banoffee Pie is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have easy no-bake banoffee pie using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy No-Bake Banoffee Pie:

1. Prepare For the biscuit base
2. Make ready 300 g HobNobs
3. Prepare 125 g melted butter
4. Prepare For the Filling
5. Take 1 x 397g can Nestle Caramel
6. Prepare 2-3 large bananas
7. Make ready For the whipped cream topping
8. Prepare 300 ml double cream
9. Prepare 1 TBSP icing sugar
10. Take Chocolate shavings

Steps to make Easy No-Bake Banoffee Pie:

1. Lightly grease and line with baking parchment a 20cm/8inch springform cake pan or loose-bottom tart pan. Only line the bottom.
2. Make the base: whiz up the biscuits in a food processor, or bash them inside a plastic bag using a rolling pin. Do this until the biscuits are fine breadcrumbs.
3. Add the melted butter and mix well until the mixture resembles wet sand.
4. Press the biscuit mix into the base and up the sides of your prepared tin. Refrigerate for a minimum of 1 hour until set
5. When the base has set, remove from the fridge and pour the Nestle Caramel into the base evenly. Smooth out. Slice the bananas and evenly place each slice over the caramel until it is fully covered. Place back into the fridge while you make the cream topping
6. Next, whisk the double cream until you have very soft peaks. Add the vanilla and icing sugar and beat in, until the cream becomes slightly stiffer, still keeping soft peaks. Be very careful to keep an eye on the thickness, as you don’t want to over-whisk the cream!
7. Remove the pie carefully from the tin and place on a serving plate. Dollop the cream onto the pie and finish with chocolate shavings. Keep refrigerated until ready to serve.

So that is going to wrap it up with this special food easy no-bake banoffee pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!