02/12/2020 12:20

Step-by-Step Guide to Prepare Ultimate Banoffee Pie

by Louise Perez

Banoffee Pie
Banoffee Pie

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, banoffee pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banoffee Pie is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Banoffee Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banoffee pie using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banoffee Pie:
  1. Prepare 100 g melted butter
  2. Make ready 225 g digestive biscuits
  3. Take 75 g dark brown sugar
  4. Get 397 g condensed milk
  5. Take 2 bananas
  6. Take 150 ml whipping cream
Steps to make Banoffee Pie:
  1. Crush digestives
  2. Stir in 100g melted butter
  3. Line a tin with the mix and pat down, chill for 15 mins in fridge
  4. Put 75g butter and the sugar in a pan and stir until sugars dissolved then add in milk and bring to a boil keep stirring
  5. Take base out of fridge pour on the caramel syrup you’ve just made pop back into fridge for 1 hour
  6. Top with banana and cream
  7. Serve

So that’s going to wrap it up with this special food banoffee pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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