Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, robin's banoffee pie. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Robin's Banoffee Pie is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Robin's Banoffee Pie is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have robin's banoffee pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Robin's Banoffee Pie:
- Make ready Crust
- Make ready 2 packages Graham Crackers
- Get 1 1/2 stick Butter
- Make ready Filling
- Make ready 3 Sliced Bananas
- Make ready 2 can Sweetened Condensed Milk
- Prepare Topping
- Get 3 tbsp Sugar
- Prepare 1 quart Heavy Whipping Cream
- Take 2 tbsp Cocoa Power or Chocolate Shavings
Instructions to make Robin's Banoffee Pie:
- Place cans of condensed sweetened milk in a large pot, cover with water, and boil. Once boiling, turn heat down to medium and simmer for 2 hours. Remove cans and let cool for 45 min. The milk turns to caramel.
- Crush graham crackers into a sand-like consistency and mix with melted butter for base. Press into a half sheet cake pan. Bake on 300°F/150°C for 10 minutes. Cool in the refrigerator for at least 20 minutes.
- Pour the first can of caramel onto the cooled base and spread evenly. Layer with thin cut bananas. Pour the second can onto the pie and add another layer of thin cut bananas.
- Blend heavy whipping cream and sugar until thick. Spread on top and add cocoa powder or chocolate shaving to finish. Place in refrigerator until ready to serve.
So that’s going to wrap this up for this special food robin's banoffee pie recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
