Simple Way to Prepare Quick Banoffee Pie

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, banoffee pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Banoffee Pie is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Banoffee Pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have banoffee pie using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Banoffee Pie:

1. Take 450 grams digestive biscuits
2. Take 225 grams butter
3. Take 2 tins condensed milk
4. Get 500 ml double cream
5. Make ready 2 large ripe Bananas
6. Get 50 grams chocolate (to grate)
7. Get 50 grams Optional: pecan nuts or prefered nuts.

Steps to make Banoffee Pie:

1. Crush the biscuits and if using the nuts aswell.
2. Melt the butter on 30 second intervals in the microwave.
3. Mix melted butter and biscuits together and then spread evenly into a tin. Chill in fridge until needed.
4. Boil the tins of condensed milk for 2 to 2 1/2 hours. Tins must be submerged in water at all times. Add more kettle boiled water to the saucepan when needed.
5. When the toffee is cooled spread evenly over the biscuit base.
6. Slice the bananas and add to the toffee.
7. Next whip the cream using an electric mixer. When its done spread over the bananas.
8. Grate chocolate and sprinkle over the cream. Chill in fridge until needed or serve immediately.
9. Tip: To make it easier for you pre-boil tins and store upto 4 months.

So that’s going to wrap this up with this special food banoffee pie recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!