Recipe of Quick Custard cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, custard cake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Custard Cake resembles a chiffon cake with a topping of sweetened milk and egg mixture known as custard. At first glance, this could be mistaken as a giant Leche Flan because the topping resembles. If you love vanilla sponge cakes and custard, you are going to be as obsessed with this cake as I am. Magic custard cake it truly a magical piece of cake.

Custard cake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Custard cake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have custard cake using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Custard cake:

1. Prepare 1 cup maida
2. Get 1/4 cup vanilla custard powder
3. Prepare 1.5 tablespoon baking powder
4. Make ready 1/2 cup sugar
5. Make ready 1/2 cup olive oil/ghee
6. Prepare 1/2 cup milk (at normal temperature)
7. Get as required Some dry fruits (almonds, cashews etc)
8. Make ready as required Fruits (apple, papaya and pineapple)
9. Prepare as required Amul fresh cream

Custard Cake is an absolutely delicious dessert recipe which is also known as Caramel Custard Cake. It is a combination of caramel custard with a chiffon cake as the base. This recipe truly is magical - during baking a simple Vanilla custard transforms into a triple layer custard cake. If you think custard as thick as the cake is over-the-top, you're wrong.

Steps to make Custard cake:

1. Take a bowl put maida, custard powder and baking soda in it. Mix it well
2. Filter this dry mixture through sieve. Filtering will mix everything properly.
3. Ready to take remaining ingredients. Blend the sugar in a mixer. Then put olive oil/ghee and milk in the mixer.
4. Convert the mixture into bowl from the mixer. Mix the dry ingredients and wet ingredients. Mix it well. Put some dry fruits in the mixture
5. Put some milk if needed. Now take a microwave safe container grease it with oil or ghee
6. Put it in microwave for 4-5 mins. Then check with a toothpick the cake is ready or not. If not put a min more.
7. Let the cake cool down. For garnishing make same holes with a toothpick on a cake. Then put some sugar in the fresh cream. Mix it well
8. Cut the fruits in small pieces. Put the cream on the cake and garnish it with fruits
9. Cake is ready to serve

This recipe truly is magical - during baking a simple Vanilla custard transforms into a triple layer custard cake. If you think custard as thick as the cake is over-the-top, you're wrong. That is the perfect custard cake according to my husband. Sponge cake topped with custard glazed with caramelized sugar. This cake became a sudden hit among my fellow blogging friends, and I don't want to be left out Such a scrumptious cake with custard filling.

So that’s going to wrap this up for this special food custard cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!