Recipe of Award-winning Banoffee Pie & Jars

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, banoffee pie & jars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Banoffee Pie & Jars is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Banoffee Pie & Jars is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook banoffee pie & jars using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Banoffee Pie & Jars:

1. Make ready For Pie Crust
2. Prepare 10-12 digestive biscuits
3. Get 4-5 tbsp Melted Butter
4. Take Caramel / Toffee Sauce
5. Make ready 1/2 Cup Granulated Sugar
6. Prepare 1/4 Cup Salted Butter
7. Make ready 1/2 Cup Amul fresh Cream
8. Take 2 tbsp water if sauce is too thick
9. Take as required Sliced Bananas
10. Make ready Whipp Topping
11. Make ready 150 ml Double Cream/ diary whipping Cream (you can use non diary too)
12. Get 2 tbsp Icing Sugar
13. Make ready 1/4 tsp Vanilla extract

Steps to make Banoffee Pie & Jars:

1. Take biscuits and grind them in food processor for crust.
2. Now add melted butter and mix thoroughly until rough shape is formed at this step stop adding butter.
3. Now take loose bottom pie mould and grease it with butter.
4. Spread the biscuit butter mix in mould and form a uniform layer with back of the glass.
5. For jar directly add 2 to 3 tbsp in them and form a layer.
6. Let it set in refrigerator for 15 20 mins.
7. For sauce take a pan add sugar and spread evenly.
8. Now cook this sugar on high to med flame until it is fully melted and amber colour is developed. Do not put spatula inside pan to mix sugar it will stick to spatula at this stage, just swirl your pan to mix.
9. Once light golden or amber colour is developed add butter and switch off the flame and mix continuosly until everything is mixed properly.
10. Then put the flame on slow and add fresh cream in parts and mix vigrously. Everything should be properly mixed. You have to stirr continuosly.
11. Cook for 2 to 3 mins until everything is combined and sauce starts to leave the sides of pan.
12. Pour this in another container and let it cool. It will become thick as it cools.
13. Once the sauce is cooled add 1/2 tsp vanilla extract in itand mix properly.
14. Slice some bananas.
15. Pour cream in a container which is previously chilled add icing sugar and beat until med peaks are formed.
16. Now add sauce in pie crust.
17. Arrange some sliced bananas and topp it with whipped cream.
18. For jars continue in a same way.
19. At last top these with dust of cocoa powder and shredded chocolate.

So that is going to wrap it up with this exceptional food banoffee pie & jars recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!