10/11/2020 08:53

Recipe of Homemade Banoffee Pie

by Gary Weber

Banoffee Pie
Banoffee Pie

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, banoffee pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Banoffee Pie is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Banoffee Pie is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook banoffee pie using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Banoffee Pie:
  1. Take 200 grams digestive biscuits
  2. Prepare 75 grams butter
  3. Prepare 400 grams dulce de leche
  4. Prepare 2 bananas
  5. Make ready 3/4 cup whipping cream
  6. Make ready 1/2 tsp vanilla essence
  7. Prepare as required Chocolate shavings to garnish
Steps to make Banoffee Pie:
  1. First make dulce de leche which is caramelized condensed milk. Immerse a condensed milk tin in a pot filled with water. Put it on medium to low heat and let it simmer for 2 hours. Check water level in between. Now take it out and let it cool. Then take out dulce de leche and whisk it.
  2. For the crust, churn biscuits into a mixer jar to make it like sand. Add melted butter and mix well.
  3. Add the biscuit mixture to the pie dish or tart tin. Spread evenly and press nicely all the way up on the sides too. Bake it at 200 degrees for 10 min. Let it cool completely. I have used two tart tins as they are smaller in size but if you have a bigger tart tin of around 9 inch then you can just use one.
  4. When the biscuit base is completely cold, add dulce de leche. Let it set for 2 hours in the fridge. Now make a layer of sliced bananas on top.
  5. Whip cream until medium soft peaks and make a layer of it on top of the bananas. Garnish with chocolate shavings. Set it for 6 - 8 hours in the refrigerator.
  6. When it is completely set, cut the pie into triangle pieces and serve.

So that’s going to wrap this up for this exceptional food banoffee pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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