31/10/2020 17:09

Step-by-Step Guide to Prepare Award-winning Banoffe pie

by Harold Brewer

Banoffe pie
Banoffe pie

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, banoffe pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banoffe pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Banoffe pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook banoffe pie using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banoffe pie:
  1. Take 1 roll Biscuit plain waly
  2. Make ready 2 Banana
  3. Get 5 tbsp Cream
  4. Get 2 tbs Condensed milk
  5. Prepare 3 tbsp Sugar
  6. Prepare 1 tbsp Butter
Steps to make Banoffe pie:
  1. Biscuit ko crush kar lein butter add karo or mold mein dal ke set kar ke 10 min freezer mein rakh dein
  2. Condensed milk ke tin ko half hour ke liye pressure cooker mein chala lein jab thanda full ho jaye to nikalyn
  3. Banana ko cut kar lein condensed milk ko biscuits pe bicha de
  4. Upar banana dalien
  5. Cream ko beat kar lein or chini add kar lein
  6. Banana ke upar phila de upar sprinkle dal de
  7. Thanda karryn half hour or mazy se khaien

So that’s going to wrap it up for this special food banoffe pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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