Recipe of Award-winning Banoffee Pie

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, banoffee pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banoffee Pie is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Banoffee Pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook banoffee pie using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banoffee Pie:

1. Take 250 gm crumbled digestive biscuits
2. Get 125 gm melted butter
3. Make ready 1 can condensed milk
4. Make ready 2 Bananas
5. Get 400 ml amul cream
6. Prepare 4 tsp powdered sugar
7. Get 1/2 tsp instant coffee powder
8. Take As needed Chocolate shavings

Instructions to make Banoffee Pie:

1. Method: - Crush the biscuits in a blender(Do not take Marie biscuits as they get soggy very soon).Take it out in a bowl and mix the melted butter into it.
2. Set a layer of the same in a dish.Flatten it well and keep it in the refrigerator for 25-30 min so that it sets well and becomes firm.
3. In order to prepare the toffee sauce take a can of condensed milk and give it 4 whistles in a pressure cooker. Submerge the whole can in the water. Let it cool down a bit (not much as the toffee sauce will thinken) Take it out in a bowl and whisk for a minute to smoothen it. - Spread the toffee sauce on the biscuit layer. Keep it again in the refrigerator for 25 min so that it gets firm.
4. For whisking the cream : - I have taken Amul fresh cream. Cut it open and keep it in the refrigerator for minimum 4 hours. - Take out the thick part of the cream in a chilled bowl (I have kept the bowl add well as whiskers in the freezer for an hour) Keep the bowl in a big tray or dish with ice cubes. Whisk it for 5-6 minutes or until it doubles and gets fluffy. Add in sugar and diluted coffee(coffee is optional).Whisk it again for 3-4 min till it thickens up.
5. Take out the dish from the refrigerator and spread a layer of banana on it.
6. Now gently spread the cream and set well.Garnish it with some chocolate shavings and keep it in the refrigerator for 40 minutes so that it sets well.
7. Enjoy the creamilious banoffee pie

So that’s going to wrap this up for this exceptional food banoffee pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!