Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, banoffee pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Banoffee pie is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Banoffee pie is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook banoffee pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banoffee pie:
Prepare 1/2 cup butter, melted
Prepare I pack crushed biscuits (digestive/Oreo/Marie)
Prepare 75 g butter
Take 1/3 cup brown sugar
Prepare 1 can (397 g) Condensed Milk
Prepare 2 medium bananas, sliced
Make ready 250 ml whipping cream (chilled)
Take coco powder or small pieces of any chocolate
Steps to make Banoffee pie:
1st step base: - 1/2 cup butter, melted - I pack crushed biscuits (digestive/Oreo/Marie - - add melted butter to crushed biscuits and mix. - - Spoon them into the base and press against the bottom - - Chill it for 30 minutes.
2nd step caramel: - 75g butter - 1/3 cup brown sugar - 1 can (397g) Condensed Milk - - melt butter in nonstick pan add brown sugar & dissolve then add condensed milk & stir till a thick golden caramel form - - Cool & Spread the caramel over the base and then chill for about 1-2 hour.
3rd step banana - 2 medium bananas, sliced - - place them on caramel layer
4th step cream - 250ml whipping cream (chilled) - - Whip/beat the cream - - Spread on banana layer - - Chill for 2 hours
5th step decoration - - Decorate with coco powder or small pieces of any chocolate - - Sever chilled
So that is going to wrap this up with this exceptional food banoffee pie recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!