Simple Way to Prepare Quick Chicken corn soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken corn soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Learn how to make Winter Special 'Chicken Sweet Corn Soup' with our chef Tarika. Chicken Sweet Corn Soup is a classic Indo Chinese recipe. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn.

Chicken corn soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken corn soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken corn soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken corn soup:

1. Take 300 g boneless chicken
2. Take 13 cups pani
3. Take 1 chotta slice kiya hua piyaz
4. Make ready 4 jawe lehsan
5. Get 1 piece adrak
6. Make ready 1 stick darchini
7. Get 1/2 tsp sabat kali mirchen
8. Take 4 adad laung
9. Make ready 2 tsp namak ya hasbe zaika
10. Prepare 1/2 cup chopped gajr
11. Prepare 1 cup sweet corn
12. Make ready 1 tsp chicken powder
13. Get 1/2 tsp kutti safed mirch
14. Make ready 1/4 tsp kutti kali mirch
15. Get 3 tbsp chilli sauce
16. Prepare 3 tbsp soy sauce
17. Prepare 3 tbsp vinegar
18. Take 8 tbsp cornflour
19. Take 1 egg

Chicken Corn Soup is a delicious and nutritional starter to have before meal. Sweet corn chicken soup is a classic soup among Indo Chinese recipes. An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water.

Instructions to make Chicken corn soup:

1. Sab se pehle ek pressure cooker pot ko medium-high flame par rakhen aur usmen 12 cups pani shamil karein aur sath hi 1 chotta slice kiya hua piyaz, lehsan ke jawe, adrak, darchini, sabat kali mirchen, laung aur namak shamil karein aur wristle ke baad 25 mins tak pressure cook karein.
2. Flame off krden aur pressure release hone ke baad pressure cooker open karein aur yakhni ko strain kar ke chicken shred krlen.
3. Ek pot ko medium flame par rakhen aur usmen yakhni shamil karein aur sath hi shred ki hui chicken bhi shamil karein.
4. Ek ubaal ane par chop ki hui gajr, sweet corn, namak, chicken powder, kutti safed mirch aur kutti kali mirch shamil karein aur 10 mins tak pkne dein.
5. Ab chilli sauce, soy sauce aur vinegar shamil karein aur mix krne ke baad 3 mins ke liye pkne dein.
6. Issi doran 1 cup pani mein cornflour mix karein aur yakhni mein mix krte hue shamil karein taake lumps na bnen aur 3 mins ke liye pkne dein.
7. Ab 1 egg ko phent kar soup mein mix krte hue shamil karein aur mazeed 2 mins ke liye pkne dein.
8. 2 mins ke baad flame off krden aur grma garam soup serve karein.

An easy soup recipe made with cream style corn and shredded chicken is very flavorful. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Be the first to rate & review! By Todd Porter and Diane Cu. Add corn to stock and bring to the boil over a medium heat.

So that’s going to wrap it up for this exceptional food chicken corn soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!