Recipe of Ultimate Chicken fried rice

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Are you craving chicken fried rice right now? You might think you can't have it while you're staying But the truth is that you CAN have chicken fried rice if you have chicken, rice, eggs, and frozen. It's absolutely delicious and everybody loves it- no doubt about that. This take-out classic is an easy weeknight meal!

Chicken fried rice is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Chicken fried rice is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook chicken fried rice using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken fried rice:

1. Make ready 3 cups basmati chawal
2. Prepare 1/2 cup cooking oil
3. Get 1 tbsp adrak lehsan ka paste
4. Take 500 g boneless chicken strips
5. Prepare 1 cup chopped gajr
6. Take 1 cup chopped shimla mirchen
7. Take 1 cup chopped band gobhi
8. Prepare 3 tbsp chilli sauce
9. Get 3 tbsp soy sauce
10. Make ready 3 tbsp vinegar
11. Take 1/2 tbsp namak
12. Make ready 1 tbsp kutti kali mirch
13. Prepare 1 tbsp kutti safed mirch
14. Make ready 1 tbsp chicken powder
15. Make ready 3 scrambled eggs (see recipe)

Any fried rice recipe is the perfect choice for a last minute meal. Once all of the ingredients are prepared, which is very simple for this recipe, since you are using canned chicken and a frozen. In this authentic Chicken Fried Rice recipe, you'll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice. Chicken fried rice… such a classic Asian dish.

Steps to make Chicken fried rice:

1. 3 cups basmati chawalon ko wash kar ke 30 mins tak bhigo kar rakh dein.
2. Ek bartan mein khula pani shamil karein aur usmen 2 tbsp namak aur 2 tbsp cooking oil shamil karein aur ek ubaal ane par bhige chawal shamil karein aur full boil krlen phir strain kar ke thanda pani guzar lein aur 2-3 hours tak rakh dein.
3. Ek karahi ko medium-high flame par rakhen aur usmen cooking oil shamil karein aur garam hone par adrak lehsan ka paste shamil karein aur 2 mins tak cook karein.
4. Ab wash aur strain ki hui chicken strips shamil karein aur colour change hone tak cook karein.
5. Gajr shamil karein aur 2 mins tak cook karein. Phir shimla mirchen shamil karein aur use bhi 1 min tak cook karein. 1 min baad band gobhi shamil karein aur use bhi mazeed 1 min tak cook karein.
6. Veggies cook krne ke baad chilli sauce, soy sauce, vinegar, namak, kutti kali mirch, kutti safed mirch aur chicken powder shamil karein aur 2 mins tak cook karein.
7. Ab scrambled eggs aur boiled rice shamil karein aur mix karein phir 5 mins tak dum dein.
8. Flame off karein aur serve karein.

In this authentic Chicken Fried Rice recipe, you'll learn: Stir fry secrets to creating flavorful, delicate, authentic Chinese fried rice. Chicken fried rice… such a classic Asian dish. It's a lot simpler to make than you may think! Plus you get to customize what vegetables, oils, flavors and protein go into your rice. Chicken Fried Rice is a popular western-style rice dish cooked with sweet and tangy ketchup-based sauce.

So that is going to wrap this up with this exceptional food chicken fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!