Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gyoza chicken soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gyoza Chicken Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Gyoza Chicken Soup is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook gyoza chicken soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gyoza Chicken Soup:
- Make ready Steamed gyoza (see other recipe Gyoza)
- Take 1 bundle udon (90 g)
- Get 6 cups water for cooking noodles
- Make ready 6 cups chicken broth
- Get 1 inch ginger (thinkly sliced)
- Take 100 g spinach or as many as you like
- Make ready 1/4 cup shiitake mushrooms (I used dried shiitake)
- Take Pinch black pepper
- Prepare to taste Salt
- Prepare 1 tsp toasted sesame oil
- Take 1 tsp soy sauce
- Prepare 1/4 cup chopped celery
- Prepare 1 green onion for garnish
Steps to make Gyoza Chicken Soup:
- Cook udon in boiling water according to package instruction. Set aside.
- In a cooking pot, add broth, ginger, pepper, salt, soy sauce and sesame oil and bring to a boil.
- Add chopped celery and boil for another 3 mins.
- Add spinach to blanch on soup for 1 minute or according to cooking preference.
- Arrange ingredients in a bowl with udon, garnish with green onions, add steamed gyoza and serve hot.
So that is going to wrap this up for this special food gyoza chicken soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
