Recipe of Perfect Chicken Wings & Mushrooms Stew
by Nell Day
Chicken Wings & Mushrooms Stew
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken wings & mushrooms stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Wings & Mushrooms Stew is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Chicken Wings & Mushrooms Stew is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have chicken wings & mushrooms stew using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Wings & Mushrooms Stew:
Make ready 7 pieces chicken wings
Take 1 medium size onion
Get 1 medium size carrot
Prepare 1 medium size king oyster mushroom
Get 5 shiitake mushrooms
Get 1 tablespoon oyster sauce
Get 2 tablespoons ketchup
Make ready 2 tablespoons chili sauce
Get 1 teaspoon sesame oil
Take 1/2 teaspoon sugar
Make ready 1 tablespoon soy sauce
Take 1 tablespoon coarsely grounded black pepper
Get 1 cup chicken stock
Get 3 cloves crushed garlic
Get 1 tablespoon cooking oil
Instructions to make Chicken Wings & Mushrooms Stew:
Marinate the chicken wings with all the seasonings except garlic cloves,chicken stock and cooking oil for 30 mins.
Slice the carrots and onions and set aside.
Slice the mushrooms and set aside.
Heat the oil in the pot on medium heat.Add cooking oil and crushed garlic cloves.Next,add the carrots and onions into the pot.Stir fry them until the onions become soft.
Add the marinated chicken wings to the bottom of the pot.Add a little bit of chicken stock and cover the lid.Let them cook for 2-3 minutes on one side.
Open the lid and pour the rest of the chicken stock into the pot,wait until the stock start to simmer.
When the chicken stock has bubbly simmered.Put the mushrooms into the pot.
Cover the lid and let them simmer on medium heat for about 10 mins until the stock has evaporated and cooked chicken wings and veggie become soft.
Now the Chicken wings and mushrooms stew is ready to serve.
So that’s going to wrap this up with this exceptional food chicken wings & mushrooms stew recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!