Easiest Way to Prepare Super Quick Homemade Chinese Chicken Stew With Chestnuts

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese chicken stew with chestnuts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Chicken Stew With Chestnuts is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chinese Chicken Stew With Chestnuts is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese chicken stew with chestnuts using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Chicken Stew With Chestnuts:

1. Prepare 350 g Chicken
2. Make ready Marinade;
3. Prepare 1 Tbsp Soy Sauce
4. Make ready 1 Tbsp Cooking Oil
5. Prepare 20 g Ginger (chopped roughly)
6. Make ready For Braising;
7. Get 20 g Ginger (chopped roughly)
8. Take 20 g Garlic (chopped roughly)
9. Take 2 Tbsp Cooking Oil
10. Make ready 3 Tbsp Soy Sauce
11. Get 100 g Shitake Mushrooms (halved)
12. Make ready 100 g Roasted and Peeled Chestnuts
13. Get 1 cup Chicken Stock
14. Prepare 1 stalk Spring Onions (chopped roughly)
15. Prepare 2 Tbsp Palm Sugar (or Honey/White Sugar)
16. Prepare Garnish;
17. Take 1 stalk Spring Onion (finely chopped)

Instructions to make Chinese Chicken Stew With Chestnuts:

1. Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum.
2. When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all over.
3. Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minutes. Check and stir the stew every 5 or 10 minutes.
4. After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half it's original volume. Check the doneness of the chicken and the taste of the stew.
5. Serve in a soup plate and garnish with spring onions.
6. NOTE; if you are using dried chestnuts, you'll need to soak them overnight and then cook them the next day.
7. Steam it for 20 to 30 minutes. Some people put sugar at the 20 minute mark; I don't think it's necessary but you can do it too.

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