How to Prepare Quick Japanese-seasoned Chicken Sausage

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, japanese-seasoned chicken sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese-seasoned Chicken Sausage is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Japanese-seasoned Chicken Sausage is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have japanese-seasoned chicken sausage using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-seasoned Chicken Sausage:

1. Take 250 grams to 270 grams Minced chicken thicken
2. Get 1 large Shiitake mushrooms
3. Take 3 leaves Shiso leaves
4. Take 1/2 tsp Salt
5. Get 1 Coarsely ground pepper
6. Get 1 tsp Cooking sake
7. Get 1/2 tsp Sugar
8. Prepare 1 tsp Katakuriko
9. Take 1 tsp Soy sauce
10. Take 1 tsp Olive oil

Steps to make Japanese-seasoned Chicken Sausage:

1. Mince the shiitake mushrooms and shiso leaves. In a bowl, mix the ingredients until it becomes sticky.
2. Divide mixture into 3 portions and shape them into thick bars. Lay 2 layers of plastic wrap and wrap each bar. Tighten and squeeze both ends and fold both ends under the mixture so that it doesn't unfold easily.
3. Place on the heat proof dish and microwave for 3 minutes. Turn them over and microwave for another 1 minute. Let rest for 5 minutes. It's extremely hot so be careful.
4. This picture was taken right after microwaving. You can eat it right away.
5. Heat oil (not listed) in a pan, fry the sausages until the surface becomes golden brown.
6. This is an "Easy Meat Loaf" variation. Use the entire mixture and place 5 boiled quail eggs in the middle. Microwave for 4 minutes and turn over for another minute.

So that is going to wrap this up for this exceptional food japanese-seasoned chicken sausage recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!