Recipe of Homemade Chinese Mixed Rice with Chicken Broth
by Dale Sullivan
Chinese Mixed Rice with Chicken Broth
Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chinese mixed rice with chicken broth. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chinese Mixed Rice with Chicken Broth is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chinese Mixed Rice with Chicken Broth is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese mixed rice with chicken broth using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Mixed Rice with Chicken Broth:
Make ready 350 grams Uncooked white rice
Prepare 200 ml Cooking broth from boiling chicken
Prepare 40 grams Bamboo shoots cooked in water
Take 40 grams Carrot
Get 1 Dried shiitake mushrooms
Prepare 1/2 tsp Soy sauce
Prepare 1/2 tsp Sesame oil
Steps to make Chinese Mixed Rice with Chicken Broth:
Cut the carrot, bamboo shoots, and the rehydrated shiitake mushrooms into small cubes. I think the taste will be balanced if the total of the other vegetables equals the amount of rice (about 180 g).
Put the rice into a rice cooker, fill the cooking liquid up to the mark for making 1 rice cooker cup's worth of rice. Add the vegetables on top and pour in the soy sauce and the sesame oil, and stir well. Then press start.
Once the rice is has finished cooking, mix it up, and you're all done. The sesame oil will give your rice a nice, glossy sheen.
So that’s going to wrap it up for this special food chinese mixed rice with chicken broth recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!