Easiest Way to Prepare Gordon Ramsay Italian Chicken in Tomato Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian chicken in tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Italian Chicken in Tomato Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Italian Chicken in Tomato Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook italian chicken in tomato sauce using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Chicken in Tomato Sauce:

1. Prepare 1 thigh Chicken thigh
2. Get 1 Salt and pepper (for the chicken)
3. Prepare 1 Onion
4. Get 1 pack Mushrooms (or shimeji mushrooms)
5. Take 1 clove Garlic
6. Get 1 to 2 tablespoons Olive oil
7. Prepare Sauce:
8. Make ready 1 can Canned tomatoes
9. Get 50 ml Cooking sake (red wine, if possible)
10. Take 150 ml Water
11. Prepare 2 tbsp Honey
12. Prepare 2 tbsp Ketchup
13. Take 1 tbsp Soy sauce
14. Prepare 2 tbsp Vinegar
15. Make ready 1 Soup stock cube
16. Get 1 Bay leaf
17. Prepare 1 tbsp Dried basil leaves

Steps to make Italian Chicken in Tomato Sauce:

1. Prepping: Slice the chicken thigh into bite-sized pieces. Season with salt and pepper. Cut the onion in half and slice into 1cm wide slices. Chop the hard ends off the mushrooms and slice them in half.
2. Heat some olive oil and mashed garlic in a frying pan over low heat. Add the chicken thigh and turn the heat to high. Transfer onto a plate once it's nicely browned on both sides.
3. Add the onion and mushrooms into the same frying pan that you used to cook the chicken. Stir-fry until soft. Put the chicken back into the pan and continue to stir-fry lightly.
4. Mash the canned tomatoes as you add them into the frying pan. Then add the rest of the ingredients to make the sauce. Simmer over low heat for over 20 minutes until the onions become creamy.
5. Dish it up. Top with fresh basil or parsley if possible, and enjoy.

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